Oven features

Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.

Cooking in phases is achieved by manually programing the many steps of the baking process. Throughout all the steps of the automatic cooking process there is no need to change the settings manually. It is also ideal for more experienced users and for dishes like bread and lasagne, which need temperature changes.

Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.

Pyrolytic cleaning is the most efficient way to clean an oven with extremely high temperatures that leave the oven spotless. To ensure saftey, the oven is locked during and immediately after the cleaning process and when it cools off, you just have to wipe away the leftover ash with a damp cloth. Models from the Essential and Advanced lines ensure your oven will be shiny and clean with a temperature of up to 470 °C and a 120 minute programme. For those that need more options, models from the Superior line use a temperature of up to 500 °C and offer 3 levels of PyroClean: gentle cleaning - 90 minutes, medium intensity - 120 minutes and very intensive cleaning - 150 minutes.

Catalytic cleaning represents a great assistance in oven maintenance. When the oven reaches 85˚C or more during the baking process, catalytic panels automatically start absorbing the grease and impurities.

Due to completely new enamel in all lines of new Gorenje ovens, AquaClean function has been significantly improved. AquaClean offers great assistance in cleaning the oven cavity. All it takes is to pour half a litre of water into a baking tray and turn AquaClean on after each baking. In just 30 minutes, the results are visible on the entire surface and the baking trays. Stains and grease are softened and can be easily wiped away.

The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.

Only a soft touch is needed to close the oven door smoothly, without any noise.

Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.

A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.

The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.

Special triple or even quadruple glazing isolates the oven, making it even safer for children and pets. The heat is kept inside, optimising energy consumption by stopping heat escaping from the oven.

More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.

Smooth running telescopic guides provide a perfect overview of the process on all levels. This means safer and easier removal and cleaning. Gorenje ovens feature fully pulled out guides on three levels in Superior line. During the pyrolytic cleaning, they should be removed from the oven.

The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.

The AutoRoast function first heats the oven to 230°C. The food is roasted for 30 minutes and then the temperature drops to the set level. A smart combination of time and temperature creates ideal roasting conditions. As a result, meat is crispy and well done on the outside and perfectly soft and tender on the inside.

By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.

The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.

SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.